Course is designed for individuals seeking a basic understanding of the SQF Code requirements. This two-day course provides students with an understanding of the application of the requirements described in the SQF Codes, and how and why the Codes are applied. Students will also gain an understanding of the management of the SQF Program under the Food Marketing Institute (FMI). Experienced instructors lead students through the Codes, and students have the opportunity to practice developing food safety plans and risk assessments for quality. BSI is a licensed global provider of FMI/SQFI Training. Successful completion of this course (by passing the continual evaluation and the examination) forms part of the requirement for applicants wanting to qualify as an SQF Expert or an SQF Auditor. (1.6 CEUs)
08FF05000 Oct 28 – 29 (T-W, 8am–5:30pm)
$895
Continuing Education Center | 1100 South Marietta Parkway, Building #WE | Marietta, GA | 30060 | 678-915-7240