Understanding ISO 22000:2005

Course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard. This one-day course provides a detailed overview of the clauses of ISO 22000:2005 and illustrates how the standard can help organizations effectively maintain a food safety management system. The course also discusses how organizations can fit the requirements of ISO 22000:2005 into their existing food safety management systems, including those based on HACCP, to protect the entire the food supply chain. Participants are led by an experienced BSI instructor and are asked to complete exercises to solidify understanding of the requirements of ISO 22000:2005 and food safety management systems as applicable to their organizations. (0.8 CEUs)

Who Should Attend:

Senior management investigating the benefits of HACCP
Managers planning the implementation of ISO 22000:2005
Managers or other personnel tasked with managing a food safety management system
Managers or other personnel new to their roles where operating HACCP is required
Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
Food safety auditors and consultants

This is an introductory course designed for individuals with little or no previous knowledge of ISO 22000:2005. This is also the first day of the Internal Auditor course.

08FF02000 Oct 15 (W, 8am–5pm)

$445