ISO 22000:2005 Internal Auditor

BSI’s “ISO 22000:2005 Internal Auditor” course focuses on teaching students an effective approach for auditing food safety management systems. The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000:2005, including planning and preparation of the audit, audit practices, and reporting audit findings. Experienced instructors guide students through internal audits that are required for a management system based on ISO 22000:2005. Students gain necessary auditing skills through a balance of formal classroom tutorials, group workshops, and open forum discussions. Prerequisite: It is recommended that students have some prior knowledge of ISO 22000:2005 or food safety management systems. (2.4 CEUs)

Who Should Attend:

Senior management investigating the benefits of HACCP
Managers planning the implementation of ISO 22000:2005
Managers or other personnel tasked with managing a food safety management system
Managers or other personnel new to their roles where operating HACCP is required
Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
Food safety auditors and consultants

The first day covers Understanding ISO 22000:2005

08FF03000 Oct 15 – 17 (W-F, 8am–5pm)

$1095